Scotch Eggs

31 Oct

These are so fun to make! Provided you don’t mind your hands getting a bit messy. They are the sort of thing that, when homemade, really impress people! Also, they taste good. This is another BBC Good Food recipe: http://www.bbcgoodfood.com/recipes/1414645/scotch-eggs

I made them for a surprise party earlier this year and they went down very well.

Note that the scotch eggs are much harder to shape with the addition of bacon, so whether you include it or not depends on how much of a bacon fiend you are. I made some with and some without – I actually preferred them without and the whole conveyor belt process speeds up significantly!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: